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Bovine Serum Albumin Lyophilised pH ~7

Lyophilized bovine serum albumin (BSA) undergoes a two-step production process. Initially, ethanol fractionation is performed, followed by a heat shock stage stabilized with caprylic acid. This latter step enhances the purification of BSA by eliminating remaining globulin proteins.

BSA is a hydrophilic, water-soluble protein.

Product Specifications:

Product name:
Bovine Serum Albumin Lyophilised pH ~7
Product categories:
Product code: PM-T1725
Volume: 10 g / 100 g / 500 g / 1000 g
Sterility: Non-sterile
Storage temperature: +2/ +8°C
State: Powder
Shelf Life: 36 months

Variants available:

Size: Cat Number:
10 g PM-T1725/10
100 g PM-T1725/100
500 g PM-T1725/500
1000 g PM-T1725/1000

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