Lyophilized Bovine Serum Albumin (BSA) is produced using a unique heat shock technique that minimizes the use of denaturing organic solvents. Before lyophilization, the BSA is filtered through a 0.2 µm filter. Potential viruses are inactivated by heating at 65°C for 3 hours. It is free from protease.
BSA is employed as a blocking reagent in biochemical assays.
| Size: | Cat Number: |
|---|---|
| 100 g | PM-T1726/100 |
| 500 g | PM-T1726/500 |
| 1000 g | PM-T1726/1000 |
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